As a consequence of the success of post-World War II agriculture, particularly in western Europe, many in affluent societies have taken food for granted for decades. We lack historical perspective to conclude that the gap between the world demand and supply of food is widening or otherwise. Nonetheless, the recent debate on this gap and the role of research and development in agriculture is …
In my previous book entitled Plant Breeding for Stress Environments (Blum 1988) plant breeding for water-limited environments was only one chapter together with other chapters on heat, cold, mineral deficiency, mineral toxicity and salinity stress. Since that publication several major developments took place regarding plant breeding for stress environments.
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